March 2015 Meeting – Restaurant Menu Labeling and the Culinary Institute of America's Healthy Menu Research and Development Collaborative Efforts

  • 09 Mar 2015
  • 6:00 PM - 8:00 PM
  • Phelps Memorial Hospital Center’s Auditorium

Registration


Members - Free
Non-Members - $40 ($45 via PayPal)
Students - $5 ($10 via PayPal)

If paying by check, please send to:
WRDA, c/o Barbara Muhlfelder
360 W. 245th Street
Bronx, New York 10471
Registration is closed

Date: Monday, March 9, 2015

Time: 6:00 registration

          6:30-7:30 speaker,

          7:30-8pm Q+A and refreshments

Speakers: Deanne Brandsetter, MBA, RDN, VP Nutrition and Wellness, Compass Group and Martha Kennedy, MS, RDN, CDN, Director of Strategic Projects,  Compass Group

Learn more about Deanne Brandsetter

Learn more about Martha Kennedy

 

Topic: Restaurant Menu Labeling and the Culinary Institute of America's Healthy Menu Research and Development Collaborative Efforts

 

Presentation Objectives:

-Understand the basics of the Restaurant Menu Labeling

-Identify effective educational strategies to help consumers use menu labeling to make healthful meal choices when dining away from home

-Become familiar with the CIA ’s involvement in helping chain restaurants and other volume foodservice operators to  improve the healthfulness of their menu offerings.

Location: Phelps Memorial Hospital Center’s Auditorium

701 North Broadway

Sleepy Hollow, NY 10591

 http://phelpshospital.org

 Registration Fee: 2 CEU’s

Members: Fee

Non-Members: $40.00

Students: $5.00

Pre-registration by Monday, March 2, 2015

 


Phone: (914) 821-5040
Email: wrdaboard@gmail.com
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