Five Farmers Meet You at the Table: A Conversation on Sustainable Food Systems

  • 29 Mar 2014
  • 8:30 AM - 12:30 PM
  • WCC Gateway Center, Davis Auditorium
  • 57

Registration

WRDA and WCC FOOD & NUTRITION CLUB CO-SPONSORED EVENT:

Topic:  
Five Farmers Meet You at the Table: A Conversation on Sustainable Food Systems

Date: Saturday, March 29, 2014

PRE-REGISTRATION REQUIRED BY MARCH 24.
Limited seating.


Time:  
8:30 - Registration
9 - Noon - Presentations
12-12:30 - 
Meet the experts

Location: 
Westchester Community College Gateway, Davis Auditorium - Directions

Speakers:
  • Jack Algiere: Farm Director, Four Seasons Farm at Stone Barn
  • John McDowell: Founder & President of Rockland Farm Alliance
  • Mike Fedison: Assistant Farm Manager, Hilltop Hanover Farm
  • Doug DeCandia: Project Coordinator at Food Bank for Westchester
  • Steffen Schneider: Director of Farm Operations at Hawthorne Valley Farms
  • Joan Dye Gussow: Professor, Author, Food Policy Expert, Environmentalist, Gardener

Credits: 3 CEU

Registration Fees:

Members:  Free (includes WRDA,  GNYDA, MHDA & LIDA)
Non-Members requesting CEU credits: $60.00
Non-members not requesting CEU credits: Free*
Students: Free

*
Non-members (without CEU credits) -- it is suggested that a $10 donation be made at the meeting which will help support the Food Bank.

Meeting Objective: To explore the agricultural and nutritional environment of food in Westchester and Rockland Counties with the experts from local farm and environmental centers.

Phone: (914) 821-5040
Email: wrdaboard@gmail.com
©Westchester Rockland Dietetic Association 2013-2014


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